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HORS D’ŒUVRE

DEEP-FRIED FROG LEGS
with garlic and parsley remoulade
contains: hvete, egg

95,-

ESCARGOT MAXIMA
with mushroom ragout
contains: hvete, melk

130,-

OYSTERS
with horseradish and parsely/or natural
contains: melk, bløtdyr

39,- per piece

CHARCUTERIE AND OLIVES
sliced cured meat and olives

95,-

ENTRÉES

STEAK TARTARE
with bone marrow, mustard seeds and onion – select 100 grams or 150 grams
contains: egg, fisk, sennep, melk, hvete

175,- / 240,-

BRASSERIE OUEST SALAD
with chevre, bacon and hazelnuts
contains: melk, hasselnøtter

155,-

CUCUMBER AND MUSTARD RAVIOLI
with dill, caviar and champagne nage
contains: hvete, egg, melk, sennep, bløtdyr, fisk

185,-

MOULES FRITES
with pernod-nage, coriander and aioli
contains: melk, bløtdyr, sulfitter, egg, fisk

155,-

OXTAIL CONSOMMÉ
with braised oxtail, caramelized onions and parmesan chips
contains: melk

165,-

TRUFFLE PASTA
with fresh pasta, shaved black truffle and with truffle cream
contains: egg, hvete, melk

220,-

PLAT PRINCIPAL

SEARED TENDERLOIN
with pommes frites, demi-glace and broccolini
contains: egg, melk, selleri

370-

DUCK BREAST
with confit duck croquette, onion and macadamia purée and herb sauce
contains: melk, gluten, egg, macadamia nøtter

325,-

FISHERMAN'S CATCH
with seasonal condiments
contains: melk, fisk

P.O.R

GRILLED TUNA STEAK
with little gem salad, olive tapenade and sauce vierge
contains: egg, fisk

325,-

MOULES FRITES
with pernod-nage, coriander and aioli
contains: melk, bløtdyr, sulfitter, egg, fisk

220,-