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HORS D’ŒUVRE

DEEP-FRIED FROG LEGS
with lemon remoulade
contains: hvete, egg

95,-

ESCARGOT MAXIMA
classic serving with garlic, parsley and butter
contains: hvete, melk

130,-

OYSTERS
with horseradish and parsely/or natural
contains: melk, bløtdyr

39,- per piece

FOIE GRAS TERRINE
with dark chocolate and black currants
contains: melk, hvete, fisk

115,-

OLIVES

55,-

ENTRÉES

STEAK TARTARE
with garlic emulsion, salt cured egg yolk and onion – 100 grams
contains: egg, sennep, hvete

175,-

CUCUMBER AND MUSTARD RAVIOLI
with Avruga caviar and champagne nage
contains: hvete, egg, melk, sennep,fisk

185,-

NORWEGIAN LANGOUSTINE BISQUE
with carrots and petit pois, milk, shellfish, selleri
contains: melk, skalldyr, selleri, sulfitter

275,-

TRUFFLE PASTA
with white truffle cream and shaved black truffle
contains: hvete, melk

220,-

BRASSERIE OUEST SALAD
with chevre bacon and hazelnuts
contains: melk, hasselnøtter

145,-

PLAT PRINCIPAL

SEARED TENDERLOIN
with pommes frites, oxtail demi-glace and tarragon espuma
contains: egg, melk

370-

GLAZED DUCK BREAST
with carrots, bread dumpling and sauce de canard
contains: melk, selleri

325,-

PAN FRIED TURBOT
with celery root, artichoke and bleek roe beurre blanc
contains: pistasj, fisk, laktose

375,-

SIRLOIN OF NORWEGIAN LAMB
with pommes anna, haricot verts and black garlic & lamb sauce
contains: melk

320,-

CATCH OF THE DAY
with daily condiments

daily price