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HORS D’ŒUVRE

DEEP-FRIED FROG LEGS
with garlic and parsley remoulade
contains: hvete, egg

95,-

ESCARGOT MAXIMA
with garlic, parsley and artichoke
contains: hvete, melk

130,-

OYSTERS
with horseradish and parsely/or natural
contains: melk, bløtdyr

39,- per piece

SMOKED EEL & FOIE GRAS TERRINE
with grilled country bread, figs and goose berries
contains: melk, hvete, fisk

115,-

CHARCUTERIE AND OLIVES
sliced cured meat and olives

95,-

ENTRÉES

STEAK TARTARE
with bone marrow, salt cured egg yolk and onion – select 100 grams or 150 grams
contains: egg, sennep, hvete

175,-

CUCUMBER AND MUSTARD RAVIOLI
with Avruga caviar and champagne nage
contains: hvete, egg, melk, sennep,fisk

185,-

OXTAIL RAGU
with Norwegian fall mushrooms and water cress
contains: melk

165,-

TRUFFLE PASTA
with white truffle cream and shaved black truffle
contains: hvete, melk

220,-

BRASSERIE OUEST SALAD
with chevre bacon and hazelnuts
contains: melk, hasselnøtter

145,-

PLAT PRINCIPAL

SEARED TENDERLOIN
with pommes frites, oxtail demi-glace and tarragon espuma
contains: egg, melk

370-

GLAZED DUCK BREAST
with lentil ragú, broccoli and sauce de canard
contains: melk, selleri

325,-

PAN FRIED TURBOT
with celery root, artichoke and bleek roe beurre blanc
contains: pistasj, fisk, laktose

375,-

SIRLOIN OF NORWEGIAN LAMB
with pommes anna, haricot verts and black garlic & lamb sauce
contains: melk

320,-

CATCH OF THE DAY
with daily condiments

daily price