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A LA CARTE MENU

HORS D’ŒUVRE

CRISPY COD TOUNGE
with lovage and lime dip
contains: hvete, egg, fisk

115,-

DEEP FRIED FROG LEGS
with garlic and parsley remoulade
contains: gluten, egg

85,-

ESCARGOT MAXIMA
with mushroom ragu and parsley
contains: gluten, laktose

130,-

OYSTERS
with horseradish and parsely
contains: laktose, bløtdyr

39,- per piece

ENTRÉES

BEEF TARTARE
with bone marrow, mustard seeds and onion – select 100 grams or 150 grams
contains: egg, fisk, sennep, gluten, laktose

165,- - 230,-

BRASSERIE OUEST SALAD
with chevre, bacon and hazelnuts
contains: laktose, nøtter

145,-

CUCUMBER AND MUSTARD RAVIOLI
with dill, caviar and champagne nage
contains: gluten, egg, laktose, sennep, bløtdyr

175,-

GRILLED BROCCOLI
with chicken rillette, yuzu and brown butter
contains: hvete, egg, soya

165,-

RAMSON FRIED SPRING CABBAGE
with fennel, hazelnuts and black garlic
contains: melk, hasselnøtter

155,-

PLAT PRINCIPAL

SEARED TENDERLOIN
with pommes frites, red wine sauce and broccolini
contains: egg, laktose, selleri

370-

CHICKEN FROM ENGØ FARM
with parsnip, rosemary and roasted yeast velouté
contains: melk

245,-

ROASTED PORK NECK
with beet medley, potato puree and madeira jus
contains: melk, sennep, sulfitter

275,-

MOULES FRITES
with pernod-nage, coriander and aioli
contains: melk, skalldyr, egg, sulfitter

145,- / 210,-

PAN-FRIED LING COD
with turnip, petits pois and celery-beurre blanc
contains: fisk, melk, selleri, sulfitter

285,-

DESSERTS

DARK CHOCOLATE GANACHE
with raspberry coulis and pistachios
contains: melk, pistasj

120,-

RHUBARB RAVIOLI
with cherry sorbet and nýr crème
contains: melk, hvete

125,-

SWEET POTATO AND PUMPKIN
with meringue, hazelnuts and yoghurt espuma
contains: hvete, egg, hasselnøtter

120,-