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A LA CARTE MENU

HORS D’ŒUVRE

TRUFFLE PROFITEROLES
with appenzeller
contains: hvete, egg, melk

95,-

DEEP-FRIED FROG LEGS
with garlic and parsley remoulade
contains: gluten, egg

85,-

ESCARGOT MAXIMA
with mushroom ragou
contains: gluten, laktose

130,-

OYSTERS
with horseradish and parsely/or natural
contains: laktose, bløtdyr

39,- per piece

CHARCUTERIE AND OLIVES
with sliced cured meat and olives and dijon mustard
contains: sennep

95,-

ENTRÉES

STEAK TARTARE
with bone marrow, mustard seeds and onion – select 100 grams or 150 grams
contains: egg, fisk, sennep, gluten, laktose

165,- / 230,-

BRASSERIE OUEST SALAD
with chevre, bacon and hazelnuts
contains: laktose, nøtter

145,-

CUCUMBER AND MUSTARD RAVIOLI
with dill, caviar and champagne nage
contains: gluten, egg, laktose, sennep, bløtdyr

175,-

TRUFFLE PASTA
with fresh pasta, shaved black truffle and white truffle cream
contains: hvete, egg, melk

220,-

ROASTED CELERY
with walnuts, granny smith apple and brown butter nage
contains: valnøtter, sennep, melk, sulfitt, selleri

155,-

PLAT PRINCIPAL

SEARED TENDERLOIN
with pommes frites, red wine sauce and broccolini
contains: egg, laktose, selleri

370-

PORK FROM VALDRES
with pommery mustard-chick peas, beet roots and ramson jus
contains: melk, hvete, sennep

275,-

BROWN BUTTER CONFITED FLOUNDER
with pointed cabbage, yuzu beurre blanc and crispy potato
contains: melk, fisk

295,-

OVEN BAKED COD
with smoked celery, apple and ramson-haddock nage
contains: melk, fisk, selleri, sulfitter

285,-

MALT AND MANDARIN GLAZED DUCK FROM HOLTE GÅRD
with porcini risotto, demi-glace les abats and lingonberry
contains: melk, hvete, sulfitter

335,-

DESSERT

BRIOCHE
with chestnut créme, norwegian apple and vanilla icecream
contains: egg, melk, kastanjenøtter

125,-

DEEP FRIED ELDERFLOWER
with crèmeux ice cream and yogurt
contains: melk, hvete, egg, sulfitter

125,-

CITRUS ”MILLE-FEUILLE”
with kumqvat, lemon meringue and orange ice cream
contains: egg

120,-