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A LA CARTE MENU

HORS D’ŒUVRE

DEEP-FRIED FROG LEGS
with garlic dip
contains: hvete, egg

125,-

POTATO CHIP
with grilled paprika cream and lardo
contains: sennep

95,-

OYSTERS
with horseradish and parsely/or natural
contains: melk, bløtdyr

45,- per piece

NORWEGIAN LANGOUSTINE CARPACCIO
with potato crumble and rosemary oil
contains: egg

175,-

PROFITEROLES
with cream cheese and salmon roe
contains: egg, melk, hvete, fisk

145,-,-

ENTRÉES

STEAK TARTARE
with egg emulsion, mustard seeds and crispy onion
contains: egg, sennep, hvete, fisk, sulfitter

225,-

CUCUMBER AND MUSTARD RAVIOLI
with Avruga caviar and champagne nage
contains: hvete, egg, melk, sennep, bløtdyr, fisk

225,-

BRASSERIE OUEST SALAD
with chevre, bacon, and hazelnuts
contains: melk, hasselnøtter

185,-

TRUFFLE PASTA
with fresh pasta, shaved black truffle and white truffle cream
contains: hvete, egg, melk

265,-

PLAT PRINCIPAL

SEARED TENDERLOIN
with pommes frites, grilled broccolini and demi-glace
contains: egg, melk

415-

PAN FRIED TURBOT
with seasonal vegetables and white asparagus beurre blanc
contains: fisk, melk, selleri

415,-

BAKED FJORD TROUT
with potato pure, Tuscan kale, hazelnut oil and caramelized cream sauce
contains: melk, fisk, hasselnøtter

325,-

MOULES FRITES
with pernod-nage, coriander and aioli
contains: fisk, hvete, bløtdyr, egg, sulfitter

275,- / 185,-,-

DESSERT

CHARTREUSE STRAWBERRIES
with maringue and basil sorbet
contains: melk, egg, sulfitter

150,-

BLUEBURRY SORBET
with mascarpone cream and crystalized with chocolate
contains: melk

150,-

CHOCOLATE GANACHE
with prune jam, green olive ice cream and crystallized pistachios
contains: melk, pistasj, egg

145,-