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A LA CARTE MENU

HORS D’ŒUVRE

DEEP-FRIED FROG LEGS
with garlic dip
contains: hvete, egg

125,-

COPPA 50g
contains: hvete, egg

165,-

SALAMI 50g
contains: hvete, egg

165,-

OYSTERS
with horseradish and parsely/or natural
contains: melk, bløtdyr

49,- per piece

NORWEGIAN LANGOUSTINE CARPACCIO
with potato crumble and rosemary oil
contains: egg skalldyr

175,-

PROFITEROLES
with cream cheese and salmon roe
contains: egg, melk, hvete, fisk

155,-

BLEAK ROE FROM KALIX 10 GRAMS
with classic condiments
contains: egg, melk, hvete, fisk

155,-

ENTRÉES

STEAK TARTARE
with seaweed emulsion, mustard seeds and crispy onion
contains: egg, sennep, hvete, fisk, sulfitter

245,-

CUCUMBER AND MUSTARD RAVIOLI
with Avruga caviar and champagne nage
contains: hvete, egg, melk, sennep, bløtdyr, fisk

245,-

BRASSERIE OUEST SALAD
with chevre, bacon, and hazelnuts
contains: melk, hasselnøtter

235,-

POTATO GNOCCHI
with grilled broccolini, hazelnuts, garlic and parmesan velouté
contains: melk, egg, hasselnøtter

225,-

PLAT PRINCIPAL

SEARED TENDERLOIN
with pommes frites, grilled broccolini and demi-glace
contains: egg, melk

495,-

PAN FRIED TURBOT
with seasonal vegetables and fermented leek beurre blanc
contains: fisk, melk, selleri

495,-

PAN FRIED DEER SIRLOIN
with roasted jerusalem artichoke, beet root puré, lingonberries and juniper jus
contains: hasselnøtter

395,-

ROASTED DUCK BREAST
with salsify, potato souffle and five spice jus
contains: melk, egg, selleri

415,-

BAKED SKREI BALLOTINE
with potato puré, pointed cabbage, mussels and white wine sauce
contains: melk, fisk, bløtdyr

415,-

DESSERT

LEMON CURD
with Italian meringue, pumpkin seeds and honey ice cream
contains: melk, egg

185,-

SALT ALMOND ICE CREAM
with tonka cream, orange coulis served on a macaron
contains: egg, melk, nøtter, mandler

185,-

WHITE CHOCOLATE GANACHE
with rhubarb compote, cardamom ice cream and caramelized lemon
contains: melk, egg, mandler, hvete

185,-

BAKED APPLE “DOUGHNUT”
(2 pieces per order)
contains: laktose, gluten, egg

80,-