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HORS D’ŒUVRE

DEEP-FRIED FROG LEGS
with garlic and parsley remoulade
contains: hvete, egg

95,-

ESCARGOT MAXIMA
with mushroom ragout
contains: hvete, melk

130,-

OYSTERS
with horseradish and parsely/or natural
contains: melk, bløtdyr

39,- per piece

CHARCUTERIE AND OLIVES
sliced cured meat and olives

95,-

ENTRÉES

STEAK TARTARE
with bone marrow, salt cured egg yolk and onion – select 100 grams or 150 grams
contains: egg, sennep, hvete

175,- / 240,-

CUCUMBER AND MUSTARD RAVIOLI
with caviar and champagne nage
contains: hvete, egg, melk, sennep, bløtdyr, fisk

185,-

OXTAIL RAGU
with Norwegian fall mushrooms and tarragon
contains: melk

165,-

SMOKED EEL & FOIE GRAS TERRINE
with grilled country bread, figs and goose berries
contains: fisk, hvete, melk

195,-

PLAT PRINCIPAL

SEARED SIRLOIN
with pommes frites, demi-glace and tarragon espuma
contains: egg, melk

370-

GRILLED IBERICO
with heirloom tomatoes and sauce espagnol
contains: sennep, selleri, sulfitt

325,-

PAN FRIED TURBOT
with sauce pistou, fennel and artichoke
contains: pistasj, fisk, laktose

375,-

BOUILLABAISSE PROVENCALE
with clams, cod, red pepper and rouix
contains: egg, laktose, fisk, selleri, sulfitt

285,-

LONG TIME BRAISED VEAL SHANK
with Marseilles cous-cous and freshly cut herbes
contains: hvete, sulfitt

315,-